It has been about 5 days since I landed back in Seattle and reentry is going pretty well so far. My biggest accomplishment was being able to beat my jet lag almost immediately. My flight back was a long and it really kicked my ass! I have had plenty of long trips in the past so maybe I am just getting older … anyway it worked in my favor since I was so damn tired I was able to get 2 nights of solid sleep in back-to-back which has seemed to click me over into my new time zone.
My mad dash down to Portland for one night was great, although taxing in and of itself. I love catching up with my peeps in P-town, they are a great bunch of people and I feel lucky to have them all in my life.
Now that the initial rush of being back has started to slow I’m beginning to experience the oddness of “being back.” I have lived abroad a long time, about 10 years now and so to be “back” for an extending period creates a condition for deep seated memories to be drawn out and for past ways of being to be remembered. I’m sure I will post more on this later, but one of these that has struck first is eating. And, not only eating, but cooking and shopping as well.
I was in the grocery store the other day was totally overwhelmed by the sheer size of the place and the vast array of items to choose from. I also felt like I could not trust any of the food I was purchasing.
While most of the places I have been traveling and living in the last 10 years do have comparable stores, food selections (fresh and processed) and similar shopping experiences, no other country I have been has such a crisis of dietary health as does the United States. In my mind, there is no doubt that our food is slowly killing us and that we as a culture need to seriously examine what it is that we want from our food industry here.
The issue of food in America aside, what I am finding now that I am back is that I feel like I don’t know how to eat … a very disconcerting feeling I assure you!
I will devote further musing about this in the future, but suffice to say that, on a causal level, I think what gives rise to this is the convergence of my current way of being and past ways of being that I am remembering now that I am back on “home” ground. I suspect that this is going to be the dominate theme in my life for the next six to eight months while I am back here in the PNW.





I was just ruminating about this today. My problem is the opposite: I know HOW to eat, and I want to eat well-balanced meals, but simply can’t.
Without the resources, tools, and well-stocked stores, I’m really struggling to eat properly.
Instead, I rely on a lot of starch (not good) and it doesn’t even fill me up properly. Occasionally I find a decent avocado and tomato to add to the fray. Otherwise, I do the best I can with nuts and bananas.
What I wouldn’t do for some lentils or quinoa or an Indian curry! Or a super duper yummy smoothie!
But I recognize your dilemma. With all our smarts, how did we get duped into accepting certain things as “food?” With all of your options, though, I’m sure you’ll enjoy getting back into the swing of things.
Lovely to hear news; don’t be a stranger. I’d love to hear what is next on your agenda,
Tafline